CHARCUTERIE
Hot Soppresata
Garlic | Smoked paprika | Cayenne | Chilli Powder
Genoa
Fennel seed | Peppercorn | White wine
Lomo
Dry cured | Pork Loin
Pick a Cheese
Garlic Baguette | Fig Jam | Add Additional Cheese or Seasonal Accouterments
Great Hill Blue, Blue Cheese
120 day aged
Red Dragon Cheddar
Whole grain mustard | Ale
Manchego
Semi-hard | Sheeps Milk | Nutty | Grassy
Drunken Goat
Smooth Delicately grapey | Mild fruity flavor
Organic Champlain Triple
Rich | Creamy | Earthy rind | Hints of Mushroom
SOUP
New England Clam Chowder
Roasted Red Pepper
FLATBREAD PIZZA
Pesto Chicken
Chicken | Garlic EVOO Base | Hopsters cheese | Herb Ricotta | Pickled Red Onion | Roasted Tomato | Basil Pesto
Hopsters Classic
Tomato Sauce | Crumbled Sausage | Hopsters Cheese | Arugula | Balsamic Drizzle
Buffalo Chicken
Tomato Sauce | Buffalo Chicken | Hopsters Cheese | Blue Cheese | Sriracha | Celery
Roasted Duck & Fig
Roasted Duck | Fig | Arugula | Maple Glaze
Lobster Fra Diavalo
Lobster | Spicy Diavalo Sauce | Shaved Parmesan | Italian Parsley
Sleeper Street
Bourbon Onions | Steak | Blue Cheese Crumbles | Pesto
BURGERS
Hopsters Burger
Bourbon Onion | Thick Cut Bacon | Bibb Lettuce | Tomato
Beyond Beef Veggie Burger
Bibb Lettuce | Red Onion | Tomato
California Style Burger
Single, Double, or Triple Patty | Pickles | Lettuce | Tomato Additional Add Ons American, Swiss, Cheddar, Blue Cheese Crumbles, or Feta, Guacamole, Bourbon Onions
SIDES
- Rice Pilaf Honey
- Siracha French Fries
- Sweet Potato Waffle
- Fries French Fries
- Spicy Slaw
WINE
Red
Chateau Cabos, Bordeaux- Red Blend Chateau La Bourree, Cotes De Castillion- Red Blend Montrey- Pinot Noir Campo Viejo- Tempranillo Skyfall- Merlot Pessimist- Red Blend Josh- Cabernet Sauvignon Uppercut- Cabernet Sauvignon Copper Mountain- Pinot Noir Atteca- Grinach
White
Villa Maria- Sauvignon Blanc Paul Cherrier, Sancerre- Sauvignon Blanc Rafael Palacios - Godello- Valdeorras Vin de Vienne - Viognier Blend - Cotes de Rhone Poseidon- Chardonnay Caldwell Hills- Pinot Grigio Hexamer- Sauvignon Blanc Esperto- Pinot Grigio Handwork- Riesling Estancia - Chardonnay
Rose & Sparkling
AIX- Prouance Le Charmel- rose Bianca Vigna- Prosecco Gratien & Myers- France- Sparkling rose Rotari Brut
Orange Wine
Masseria san Mango – Bianco Movia – Pinot Grigio Cos Rami il Censo
COCKTAIL BUILDS
Hopsters Manhattan
2 oz House Whiskey | .5 oz Sweet Vermouth | 2 Dashes Angostura Bitters | 1 Luxardo Cherry
Pour whiskey, sweet vermouth, and bitters into tin shaker with ice, Add luxardo cherry to a martini glass, Stir for 10 seconds and strain into glass
Poison Apple
.5 oz Bird Dog Cinnamon | 2 oz of Ginger Beer | 2 Drops of Burlesque Bitters | 7 oz of Downeast (or a comparable sweet cider)
Pour whisky and bitters into snifter, top with ginger beer and downeast
STARTERS
Nachos
Cheese blend | Pico de gallo | Jalapeño | Sour Cream | Salsa Add Chicken or Add Guacamole
Swissbakers Soft Pretzel
Beer mustard | Cheese sauce
Jumbo Chicken Wings
Marinated & oven roasted, tossed with your choice: Buffalo | BeerBBq | Sweet Thai Chili | Sake Teriyaki
Chips & Salsa
Add Guacamole
Spicy Batter Pickle Fries
Deep Fired Pickle Fries with Chipotle Ranch
Boneless Chicken Tenders
Marinated & oven roasted, tossed with your choice: Buffalo | BeerBBq | Sweet Thai Chilli | Sake Teriyaki
SALAD
Add chicken, Steak, Salmon, Or Lobster
Hopster’s Salad
Romaine | Slaw Mix | Pears | Pecans | Blue Cheese | Maple Balsamic Dressing
Greek Salad
Romaine | Tomato | Kalamata Olives | Red Onion | Pepperoncini | Feta | Cucumber | Creamy Greek | Warm pita
Burrata Caprese
Mozzarella Burrata | Heirloom Tomato | Basil pesto | Balsamic & Olive Oil Drizzle | Garlic Baguette
Winter Salad
Fresh Beets | Spring Mix | Brussels Sprouts | Roasted Butternut Squash | Dried Cranberries
Caesar
Chopped romaine | Croutons | Parmesan
SANDWICHES
Fresh Lobster Roll Cheese
Fresh Lobster | Spicy Slaw | French Fries | Fresh Lemon
Lobster Grilled Cheese
Texas Toast | Swiss Cheese | Fresh Lobster | Cup of Chowder
ENTREES
Bone In Rib Eye
24 oz Certified Dry Aged Angus Beef | Roasted Red Potatoes
Swordfish Milanese
Arugula Salad | Tri Colored Carrots | Tarter Sauce | Fresh Lemon
Hopster’s Fish & Chips
Fresh 14oz Cod | French fries | Spicy Slaw | Fresh Lemon
Broiled Salmon
Choice of 2 Sides & Fresh Lemon
Nan’s Lasagna
Side Salad
Prime Rib
16 oz Certified Dry Aged Angus Beef | Choice of 2 Sides | Au jus
Sausage & Onions
Sausage | Onions | Onion Gravy
Steak & Ale Pie
English Style Meat Pie | Steak Chips | Mushy Peas
COFFEE DRINKS
Island Morning
1 ½ oz Kalani Coconut Liquor | 2 Dashes Chocolate Bitters | 1 Oz Coconut Cream | 8 oz of Either Cold Brew or Hot Coffee
If making the iced version Pour kalani, coconut cream, chocolate bitters, and cold brew coffee into glass with ice. Shake vigorously and strain over fresh ice Served in a pint glass
Grade A Joe
1.5 oz Sapling Maple Whiskey | 1 oz Maple Syrup | 8 oz of Either Cold Brew or Hot Coffee
If making the iced version Pour Sapling, Maple Syrup, and coffee into glass with ice Shake vigorously and strain over fresh ice Served in a pint glass
NEWTON
Address: 292 Centre Street
Newton, MA 02458
Operating Hours: Monday: Closed,
Tuesday – Friday: 4pm – Midnight,
Saturday: 10am – 12am, Sunday: 12pm – Close
Telephone: (617) 916-0752
BOSTON
Address: 51 Sleeper Street
Boston, MA 02110
Operating Hours: Open daily from 11am - 1am
Telephone: (857) 239-9042