A homebrewer’s worst nightmare is when a batch of beer turns out to have a bad flavor or smell. Even the most experienced brewers can have batches that don’t quite turn out right. You can easily identify and prevent ‘off-flavors’…

The process you need to follow for how to add coffee flavor to a beer isn’t as difficult as you think. In fact, it’s one of the simplest ways to modify the flavor of your brew. While some people are…

Lagers are a type of beer with lower fermenting temperatures, which produces a cleaner, crisper beer. For this reason, lagers are much more common than ales in modern commercial brewing. Thus, how long does it take to brew a lager?…

When it comes to beer, everyone knows that lager is the most popular style. After all, it’s the style most often consumed. But do you know what is the easiest type of beer to brew? It’s the ale according to…

Pilsners and lagers are two of the most commonly confused styles of beer. Pilsners and lagers, which ones should you drink? What is the difference between Pilsner and lager? Actually, Pilsners are a type of lager. Both pilsners and lagers…

Yeast is one of your primary ingredients when making beer. Check out our quick and easy yeast recipes for some ideas on how to use it. And don’t forget Long Term Preservation to keep your yeast fresh and viable for…

Have you ever wondered if you can use RO water for brewing beer? You can use RO water for brewing beer. In fact, using RO water for brewing is one of the most common methods for offsetting the higher mineral…

When you think of brewing beer, images of dark, roasty stout probably come to mind. But past generations of brewers would brew a wide variety of styles and flavors, and they would often do so without using any added sugar.…

When brewing beer, a common byproduct of the process is spent grain. Spent grain can be a powerful source of nutrients, but it can also be a bulky waste product that clogs up your kitchen and takes up valuable space…