Knowing the Jagermeister alcohol content is important since it is one of the best-known drinks whose classification is a mystery to many. It is not just a German liqueur for shots or college parties, it is more than that. The drink not only removes your inhibitions but also gives you unpredictable results.
In this article, we will discuss the closely guarded secret- Jagermeister’s recipe. We will also go through the Jagermeister alcohol content and how it compares to other liquors such as vodka, wine, whiskey, or rum. Moreover, we will come up with a plan on how to make the best cocktails for every age and sex and the number of drinks it will take to get drunk.
Let’s dive into the herbs and spices made drink that prevents you from remembering your actions and deeds the next morning. Jagermeister may be compared to Rumplemintz alcohol content and calories. We will start with the Jagermeister alcohol content.
What is the Jagermeister alcohol content?
Jägermeister is an herbal liqueur, not a whiskey or rum contrary to popular belief with an alcohol content of 35% by volume. The brew that is made from herbs and spices has Germany as the country of origin. Jägermeister is thus a boozy classic that is poured as cold shots in bars.
Jägermeister is a digestif liquor of German origin with 35% alcohol by volume containing a mix of 56 different botanicals, spices, and herbs even though it is associated with black licorice. The brew that was invented in 1878 in Wolfenbüttel, Germany is 70 proof indicating that this liquor means business.
To note is that the recipe has not changed since it was first made. Jägermeister is a cold macerated essence that is refined in oak.
It was prepared in the olden days as a celebratory drink for hunters (thus the word “jäger”). Because of this Jager is an ideal drink to mark every big win. That is why we even use it to celebrate lasting through the week and thus celebrating a well-deserved weekend.
Related: How Many Ounces are in a Wine Bottle
Jägermeister alcohol content per shot
As you take your Jäger for digestion, it is important to know the alcohol content for every shot that you take. This ensures that you do not take more than is required to aid in digestion.
As discussed above, the percentage of alcohol in Jägermeister is 35% ABV. Therefore, compared to beers Jägermeister is a strong alcohol but is not as strong as Whiskey, Rum, or Vodka which contain 40% ABV.
A shot of Jäger will contain 1.5 ounces of this herbal liquor. Therefore, with this amount of liquor, you expect slightly more than 0.5 ounces of pure alcohol per shot.
How Much Jagermeister To Get Drunk?
An average person feels inebriated after taking two to four Jägermeister shots depending on the weight/ height, sex, alcohol tolerance, and presence of food in the stomach among other factors. It is important to know that a Jager Bomb is drunk all at once.
To ensure you do not get drunk fast, you should try the following tips:
- Drinking water– Taking alcohol has been associated with dehydration. To ensure you do not get drunk easily, take lots of water with Jägermeister. Jagermeister alcohol content by volume is so high meaning it dehydrates faster than beer.
- Increasing your electrolytes– One of the important pieces of information that can help you as you take Jägermeister is that by frequently going to the bathroom you will not only get dehydrated but also have depleted minerals in the body. Therefore, we recommend taking a drink with Jager that has electrolytes.
- Drink your Jagermeister from a straight glass– this ensures you take all the required Jager instead of overindulging. The straight glass can be used to measure the liquor you are taking.
Jägermeister does away with your inhibitions. Therefore, it accentuates the more playful side of your nature, making you commit minor acts of madness and do things you wouldn’t do normally if the drink is taken in moderation.
The herbal liquor digestif is commonly tossed back as a shot at freezing temperatures of -0.4 degrees Fahrenheit (-18 °C). Therefore you need to enjoy an ice-cold shot of Jäger. For cocktail lovers, they can take Jäger Tonic with tonic water, citrus zest, and ice.
Moreover, you can add to drinks like a Mule, Spritzer, Negroni, or Old Fashioned. These Jägermeister recipes mean that it is more than a Jagerbomb (aka Jagermeister and Red Bull) which is enjoyed by college students.
To ensure you can drink Jäger on the go the company produces a 10-pack of 20mL. The ‘Mini Meisters,’ enables “take the party with you.” Thus, you can carry your Jäger and consume it after a meal since they are intended to aid in digestion.
Jägermeister History
The herbal liquor was made by a son of a vinegar manufacturer, Curt Mast. Curt Mast was fond of hunting and as he was going along with his trade, he collected various herbs, botanicals, and spices to come up with this liquor excellence.
Thus, after creating the herbal liquor, he named it “Hunting Master” in German- Jägermeister. The name refers to a German official who is in charge of hunting and gaming. The herbal liqueur was invented in the year 1934 but its history started in the 1870s.
To give the drink its global appeal and to change it from a drink for middle-aged Germans, a Liquor importing company run by Sidney Frank did the rest. Sidney Frank imported Jägermeister and promoted it as party liquor for college students in the 1980s.
Boy-o-boy didn’t the liquor excite the college students!
However, as you well know, herbal liquor popularity has waned a little in modern times. This can be associated with the Jägermeister’s retro college partier status and the wild acts after taking it associated with the high Jagermeister alcohol content.
Ingredients
By definition, digestifs and aperitifs are lower-ABV liqueurs that are infused with bark, herbs, spices, botanicals, and more. The digestifs in the current nutritional space are specifically intended to aid digestion.
Among the digestifs in the market, Jäger is sweet. It was created out of a process that involved vinegar because Wilhelm Mast ran a vinegar company but the son discovered Jäger.
Some of the infused products in a Jägermeister are Licorice, anise, ginger, juniper berries, and citrus peel. Other ingredients believed to be part of the infused spices, botanicals, or herbs include poppy seed and saffron.
Even though Jäger has deer on its label, it is a vegan liquor. Thus, there is no special power that emanates from deer blood as was previously believed. Thus, similar to the brand’s new Cold Brew Coffee, Jägermeister is purely vegan.
The ingredients give you a liquor with a deep and earthy scent mixed with a touch of sugary sweetness. Thus, you will experience the herbs and spices taste in addition to the sweetness.
Jägermeister Quick Description
| Specifications | Jägermeister Details |
| Liquor type | Herbal Liquor |
| First brewed | 1878 in Wolfenbüttel, Germany |
| Developed by | Wilhelm and Curt Mast thereafter Mast-Jägermeister SE |
| Ingredient | Alcohol, bark, herbs, spices, botanicals- 56 Ingredients |
| Does it contain gluten? | It is gluten-free |
| Calories | About 167 calories per 1.5-ounce serving |
| Carbs | 6 grams |
| ABV | 35% (70 proof in the USA or 61 degrees proof) |
| Packaging | From mini to several liters |
| Flavor profile | Syrupy sweetness is balanced by spice and peppery spirit attack |
| Recommended Serving Temperature | -0.4 degrees Fahrenheit (-18 °C) |
| Cost | Premium Product but affordable |
Jägermeister bad side effects
One of the major side effects of Jägermeister is that it makes you commit minor acts of madness. This means that the liquor can make you do things that you normally don’t do even if you are drunk on beer or other liquors. It is thus associated with frat parties and shots.
When taken as a Jägerbomb it can result in a range of unpleasant side effects such as vomiting, palpitations, and sleep disturbances. This is because of the high caffeine intake which can also lead to feeling tense or agitated.
Moreover, the combination of alcohol and energy in a Jägerbomb may turn out to be dangerous and result in sleep disorders among the other side effects above. The combination can also worsen your hangover and change brain activity when used frequently.
Alcohol and caffeine are both diuretics that can cause a significant loss of electrolytes. The high Jagermeister alcohol content and the high caffeine in an energy drink make things worse.
Finally, you may suffer lethal side effects if you take the entire bottle of Jagermeister.
One of the components of Jägermeister – eugenol reduces the body’s inflammatory response thus preventing negative effects. This means that the brew is excellent for your health and stomach (digestion). It can also treat cough and digestive upset.
Conclusion
We have gone through the Jägermeister alcohol content and the way to take it best. Moreover, we have given you the number of drinks you can take before getting drunk.
Jägermeister contains 35% alcohol by volume (70 proof in the United States). This means that you can take two to four Jäger drinks to get drunk.
We have also given you the benefits and side effects of taking Jägerbombs and Jäger separately. Therefore, use this information to guide your Jäger taking for the best moments.
Sources
https://vinepair.com/wine-blog/difference-aperitif-digestif/
https://www.jagermeister.com/en-US/mini-meister
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