The word “IBU in beer” is something that you’ll often see listed on a beer label. While it might sound like some kind of strange language, it stands for International Bitterness Units — and it indicates how much bitterness there…
White Claws is one of the most popular alcoholic drinks (FMB) among millennials. It has an appealing, fruity taste and a low alcohol content. But how many White Claws to get drunk? For you to get drunk on White Claws,…
Getting drunk is easy, but getting drunk in a responsible manner is not always so simple. How many beers to get drunk? It’s not as straightforward as you might think. Everyone is different, and several factors play into how quickly…
Delirium Tremens is a brand of Belgian beer. When Delirium Tremens was created, the inventors made sure that they get noticed. That was the concept at the top of their minds. Thus they created the most famous flavor, Delirium Tremens,…
Mead has been around for thousands of years, and it’s thought to have been discovered by the Vikings in their exploration of Northern Europe. But what does Mead taste like? Mead is a drink with a very rich history. If…
This is how to Whirlpool Hops with or without a pump. Whirlpooling your beer is a process that allows you to add hops flavor and aroma to almost any beer. It’s an easy process for the home brewer, but it…
Can you drink expired beer, if you’ve ever found yourself with a couple of unopened beers and only a few days left until their best-before date, you might have wondered if you can drink expired beer? Expiry dates on food…
Kveik yeast is an extremely resilient yeast from the Norwegian valleys called “Oppland”. It ferments at high temperatures, as well as high alcohol concentrations, making it ideal for brewing. Kveik is a Norwegian word for yeast, spelled with “k” because…
Wines from grape juice are a popular way to introduce wine drinkers to the beverage. When you Make Wine from Grape Juice the wine is less acidic and usually has fewer calories than traditional wines. Making homemade wine at home…
From vineyards to glass, wine preservation is a constant challenge for winemakers. The many variables of fermentation, exposure to air, and high sugar content in grapes are all factors that can lead to the creation of destructive bacteria such as…
