Hot Soppresata

Garlic | Smoked paprika | Cayenne | Chilli Powder


Fennel seed | Peppercorn | White wine


Dry cured | Pork Loin

Pick a Cheese 

Garlic Baguette  |  Fig Jam |  Add Additional Cheese or Seasonal Accouterments

Great Hill Blue, Blue Cheese

120 day aged

Red Dragon Cheddar

Whole grain mustard | Ale


Semi-hard | Sheeps Milk | Nutty | Grassy

Drunken Goat

Smooth Delicately grapey | Mild fruity flavor

Organic Champlain Triple

Rich | Creamy | Earthy rind | Hints of Mushroom


New England Clam Chowder
Roasted Red Pepper


Pesto Chicken 

Chicken | Garlic EVOO Base | Hopsters cheese | Herb Ricotta | Pickled Red Onion | Roasted Tomato | Basil Pesto

Hopsters Classic 

Tomato Sauce | Crumbled Sausage | Hopsters Cheese | Arugula | Balsamic Drizzle

Buffalo Chicken 

Tomato Sauce | Buffalo Chicken | Hopsters Cheese | Blue Cheese | Sriracha | Celery

Roasted Duck & Fig

Roasted Duck | Fig | Arugula | Maple Glaze

Lobster Fra Diavalo

Lobster | Spicy Diavalo Sauce | Shaved Parmesan | Italian Parsley

Sleeper Street 

Bourbon Onions | Steak | Blue Cheese Crumbles | Pesto


Hopsters Burger

Bourbon Onion | Thick Cut Bacon | Bibb Lettuce | Tomato

Beyond Beef Veggie Burger

Bibb Lettuce | Red Onion | Tomato

California Style Burger

Single, Double, or Triple Patty | Pickles | Lettuce | Tomato Additional Add Ons American, Swiss, Cheddar, Blue Cheese Crumbles, or Feta, Guacamole, Bourbon Onions


  • Rice Pilaf Honey
  • Siracha French Fries
  • Sweet Potato Waffle
  • Fries French Fries
  • Spicy Slaw



Chateau Cabos, Bordeaux- Red Blend Chateau La Bourree, Cotes De Castillion- Red Blend Montrey- Pinot Noir Campo Viejo- Tempranillo Skyfall- Merlot Pessimist- Red Blend Josh- Cabernet Sauvignon Uppercut- Cabernet Sauvignon Copper Mountain- Pinot Noir Atteca- Grinach


Villa Maria- Sauvignon Blanc Paul Cherrier, Sancerre- Sauvignon Blanc Rafael Palacios – Godello- Valdeorras Vin de Vienne – Viognier Blend – Cotes de Rhone Poseidon- Chardonnay Caldwell Hills- Pinot Grigio Hexamer- Sauvignon Blanc Esperto- Pinot Grigio Handwork- Riesling Estancia – Chardonnay

Rose & Sparkling

AIX- Prouance Le Charmel- rose Bianca Vigna- Prosecco Gratien & Myers- France- Sparkling rose Rotari Brut

Orange Wine

Masseria san Mango – Bianco Movia – Pinot Grigio Cos Rami il Censo


Hopsters Manhattan

2 oz House Whiskey | .5 oz Sweet Vermouth |  2 Dashes Angostura Bitters | 1 Luxardo Cherry
Pour whiskey, sweet vermouth, and bitters into tin shaker with ice, Add luxardo cherry to a martini glass, Stir for 10 seconds and strain into glass

Poison Apple

.5 oz Bird Dog Cinnamon | 2 oz of Ginger Beer | 2 Drops of Burlesque Bitters | 7 oz of Downeast (or a comparable sweet cider)
Pour whisky and bitters into snifter, top with ginger beer and downeast



Cheese blend | Pico de gallo | Jalapeño | Sour Cream | Salsa Add Chicken or Add Guacamole

Swissbakers Soft Pretzel 

Beer mustard | Cheese sauce

Jumbo Chicken Wings 

Marinated & oven roasted, tossed with your choice: Buffalo | BeerBBq | Sweet Thai Chili | Sake Teriyaki

 Chips & Salsa 

Add Guacamole

Spicy Batter Pickle Fries

Deep Fired Pickle Fries with Chipotle Ranch

Boneless Chicken Tenders

Marinated & oven roasted, tossed with your choice: Buffalo | BeerBBq | Sweet Thai Chilli | Sake Teriyaki


Add chicken, Steak, Salmon, Or Lobster
Hopster’s Salad

Romaine  | Slaw Mix | Pears | Pecans | Blue Cheese | Maple Balsamic Dressing

Greek Salad

Romaine | Tomato | Kalamata Olives | Red Onion | Pepperoncini | Feta | Cucumber | Creamy Greek | Warm pita

Burrata Caprese 

Mozzarella Burrata | Heirloom Tomato | Basil pesto | Balsamic & Olive Oil Drizzle | Garlic Baguette

Winter Salad

Fresh Beets | Spring Mix | Brussels Sprouts | Roasted Butternut Squash  | Dried Cranberries


Chopped romaine | Croutons | Parmesan


Fresh Lobster Roll Cheese

Fresh Lobster | Spicy Slaw | French Fries | Fresh Lemon

Lobster Grilled Cheese

Texas Toast | Swiss Cheese | Fresh Lobster | Cup of Chowder


Bone In Rib Eye

24 oz Certified Dry Aged Angus Beef | Roasted Red Potatoes

Swordfish Milanese

Arugula Salad | Tri Colored Carrots | Tarter Sauce | Fresh Lemon

Hopster’s Fish & Chips

Fresh 14oz Cod | French fries | Spicy Slaw | Fresh Lemon

Broiled Salmon

Choice of 2 Sides & Fresh Lemon

Nan’s Lasagna

Side Salad

Prime Rib

16 oz Certified Dry Aged Angus Beef | Choice of 2 Sides | Au jus

Sausage & Onions

Sausage | Onions | Onion Gravy

Steak & Ale Pie

English Style Meat Pie | Steak Chips | Mushy Peas


Island Morning

1 ½ oz Kalani Coconut Liquor | 2 Dashes Chocolate Bitters | 1 Oz Coconut Cream |  8 oz of Either Cold Brew or Hot Coffee
If making the iced version Pour kalani, coconut cream, chocolate bitters, and cold brew coffee into glass with ice. Shake vigorously and strain over fresh ice Served in a pint glass

Grade A Joe

1.5 oz Sapling Maple Whiskey | 1 oz Maple Syrup | 8 oz of Either Cold Brew or Hot Coffee
If making the iced version Pour Sapling, Maple Syrup, and coffee into glass with ice Shake vigorously and strain over fresh ice Served in a pint glass


Address: 292 Centre Street
Newton, MA 02458

Operating Hours: Monday: Closed,
Tuesday – Friday: 4pm – Midnight,
Saturday: 10am – 12am, Sunday: 12pm – Close

Telephone: (617) 916-0752


Address: 51 Sleeper Street
Boston, MA 02110

Operating Hours: Open daily from 11am - 1am

Telephone: (857) 239-9042